Marbled Chocolate Dessert Bowls
6, 6-8 inch balloons, sprayed with non-stick spray
Large baking sheet lined with parchment paper
2 cups milk or dark chocolate chips
1 cup white chocolate chips
Shortening, if needed
1 pint of ice cream
Fruit or berries, such as blueberry, strawberry, diced mango, sliced bananas, raspberry
Slivered almonds, mint leaves for garnish
1- Have inflated balloons ready and sprayed with non-stick spray.
2- Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn’t melt very smoothly, add a teaspoon of shortening and fold into the chocolate.
3- Carefully pour white chocolate into the center of melted milk chocolate. Use spatula to fold in the white chocolate, using 4 strokes
4- Dip balloons in on four sides to create petal look. Set balloons onto parchment paper to set. Place into refrigerator to set the chocolate faster.
5- Once bowls are set, pop balloons with needle and discard. Fill with ice cream, fruit and /or whipped cream. Keep refrigerated when not serving.
Dessert snacks and small bites