How to make mango chutney


3 medium apples, peeled, cored and chopped

2 large mangoes, peeled and chopped

1 ½ cup granulated sugar

1 cup finely chopped onion

½ cup (125ml) white vinegar

1 tablespoon (15ml) lemon juice

2 teaspoon curry powder

½ teaspoon each: ground nutmeg and salt

1/3 teaspoon cloves powder


1-      Combine apples, mangoes, onion, and vinegar in a large stainless steel saucepan. Bring to a boil over high heat, reduce heat, and boil gently , uncovered , for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.

2-      Add sugar, lemon juice, curry powder, cloves powder, cinnamon, and salt, boil gently for 5 minutes.

I love that this sauce can be used with several things, a dipping sauce, marinate sauce for chicken dish. Either way, you will have fun thinking up of different ways to use this. I have a dish in mind to use with this in the next post coming soon.