How to make mango chutney
3 medium apples, peeled, cored and chopped
2 large mangoes, peeled and chopped
1 ½ cup granulated sugar
1 cup finely chopped onion
½ cup (125ml) white vinegar
1 tablespoon (15ml) lemon juice
2 teaspoon curry powder
½ teaspoon each: ground nutmeg and salt
1/3 teaspoon cloves powder
1- Combine apples, mangoes, onion, and vinegar in a large stainless steel saucepan. Bring to a boil over high heat, reduce heat, and boil gently , uncovered , for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
2- Add sugar, lemon juice, curry powder, cloves powder, cinnamon, and salt, boil gently for 5 minutes.
I love that this sauce can be used with several things, a dipping sauce, marinate sauce for chicken dish. Either way, you will have fun thinking up of different ways to use this. I have a dish in mind to use with this in the next post coming soon.