How To Make Chicken Fajitas

A traditional Mexican dish full of colour and flavour- a real favourite with everyone!

2 boneless chicken breasts
2 limes
Half tbsp caster sugar
2 tsp dried oregano
Half tsp cayenne pepper
1 tsp cinnamon powder
2 onions
1 red pepper
1 orange pepper
1 green pepper
3 tbsp vegetable oil
Parsley for garnishing
Salt and pepper
1 sharp knife
1 chopping board
1 plate or small tray
1 large bowl
1 large frying pan or griddle
1 wooden spoon
1 grater
1 fork

Serves: 6
Preparation Time:15 minutes
Cooking Time: 10 minutes

Step 1: Chop the vegetables
De-seed the 3 different coloured peppers. Thinly slice them and the onions and put them aside on a plate.
Step 2: Prepare the chicken
Slice the chicken breasts into thin strips, about 3cm long.
Step 3: Make the marinade
Grate the rind of one of the limes into a bowl then squeeze the juice from both. Into this, add the caster sugar, oregano, cayenne, cinnamon and season with salt and pepper. Mix together well.
Step 4: Marinate the chicken
Add the chicken strips and mix until all the pieces are coated. Set aside to marinate for at least 30 minutes – however, the longer you can leave it, the more the juices will soak in.
Step 5: Cook the chicken
Heat the oil in the pan or griddle over a high temperature until smoking hot. Add the chicken and the marinade and cook until tender. This will take approximately 4-5 minutes.

Step 6: Add the vegetables
Stir in the peppers and onions and cook for 3 more minutes until the vegetables are soft. Taste and adjust the seasoning if needed.
Step 7: Garnish and serve
Garnish with chopped parsley and serve the Mexican way. Put the chicken mixture into a warmed floury-tortilla, then add a spoonful of guacamole, sour cream and tomato salsa and roll it up.

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